Best-Ever Hot Cocoa Mix



3 cups nonfat dry milk

2 cups confectioners' sugar

1 1/2 cups Dutch-processed cocoa powder

1 1/2 cups white chocolate chips

1/4 teaspoon Salt


Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground.

Store in airtight container for up to 3 months.

To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.