Borsht
Ingredients
1 beetroot per person
1/2 grated onion per person
1 potato per person
Water
Salt to taste
Unsweetened yoghurt
Description
James: I like to eat this and remind myself that my ancestors were poor Russian peasants living near where what known as “The Gateway to Siberia”. This soup actually tastes good too.
Directions
Boil beetroot for 3/4 hour
Peel skin off
Grate
Add 1/2 grated onion and potato per person
Cook again
Add water & salt
Serve with unsweetened yoghurt and fresh bread
