Bread and Butter Pudding

dessert, sweet, tomake


Bread mixture:

Old bread: 1/4 loaf homemade bread

1/2 cup milk poured over

Leave in fridge for a day or two

1/2 loaf sliced toast sliced

60g butter, melted

Strawberries or blueberries (chopped)

Almonds, chopped

Custard mixture:

150ml cream

150ml milk

1 egg

5 tablespoons sugar or honey


Put bread mixture into greased dish

Pour over 60g (two ounces) melted butter

Toss with chopped almonds and chopped strawbs or blueberries.

Make a custard with 300ml half and half cream and milk, 1 egg beaten. 5 tablespoons sugar or honey. Beat up together, pour gently over mixture,

Bake for 1/2 to 3/4 hour in moderate oven.

If starts to brown too much, put tinfoil over, then remove 5 min before coming out of oven.