Feijoa And Apple Crumble

dessert, sweet


A lot of feijoas, peeled and chopped, or 2kg cooking apples, peeled, cored and cut into slices

1/2 cup caster sugar (I used raw sugar)

1 1/4 cups flour

1 3/4 cup whole rolled oats

3/4 cup soft brown sugar (again, I used raw sugar. It was all we had!)

2 teaspoons baking powder

250g butter, melted


If using apple, put in a saucepan with a quarter of a cup of cold water, sprinkle over the caster sugar and cook until soft. This step is somewhat unnecessary with feijoas though.

Mix the other dry ingredients together in a bowl and pour in the melted butter. Luscious luscious melted butter.

Drain the apples and put them in a baking dish. Or just fill your baking dish with feijoas, if using them. Spoon the crumble over the top, don't push it down flat.

Cook in the oven for one hour until the crumble is completely cooked and golden brown (mine didn't need an hour, but keep an eye on it). Serve with cream or ice cream.