Ingredients
100g plain cream cheese
5ml Lemon juice
1 tsp Paprika
Cayenne pepper (to taste)
30g Capsicum (finely diced)
30ml (40g) Sweet chilli sauce
Description
James: I reverse engineered a cream cheese dip that we would always buy from Lidl. You can add however much cayenne pepper you want depending on your taste. It’s great for spreading on pretzels or bread, or using as a dip for raw veggies.
Directions
Mix all together and serve