Ingredients
3 onions
4 carrots
4 potatoes
2 cloves garlic
2 teaspoon cumin powder
2 spoon oil
4 teaspoon curry
1 teaspoon cardamoms
5dl bouillon
400 ml coconut cream
400 gram cooked lentils red
salt and pepper
juice from lime
65 gram spinach
naan bread
Directions
Cut onions , carrots and potatoes in circa 1 cm big pieces and fry them in a pod until they have a color . Add bouillon and coconut cream and cook for 25 min . Add the already cooked lentils and add season to taste .
Add tge the spinach and serve with naan bread