¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk + 1/2 cup more(?)
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract
Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
2021-11-16 Natalie: It’s this one but I put in maybe a half a cup more milk
For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce and use 3 tablespoons plus 1 teaspoon water instead of the milk.
Per Serving: 603 calories; protein 6.9g; carbohydrates 82g; fat 30.4g; cholesterol 3.7mg; sodium 470.2mg. Full Nutrition