Red Cabbage Salad

dinner, goto


Red cabbage

Edamame beans


Red pepper

Roast cashews

Green Onion

Cooked quinoa

Chicken (optional)


2 tablespoons toasted sesame oil

2 tablespoons olive oil

2 tablespoons reduced sodium soy sauce (or sub coconut aminos)

2-3 tablespoons rice vinegar

1 ½ tablespoons pure maple syrup

2 cloves garlic, finely minced

1 tablespoon freshly minced ginger

Optional if you want a creamy dressing: add 1 tablespoon tahini or cashew butter



Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.