Spicy Potato Wedges

dinner, goto


1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon paprika

1/2 teaspoon chilli powder

1/4 cup oil

1kg medium potatoes, scrubbed

Sea salt

2 shallots, finely chopped

1 tablespoon chopped coriander

Sour cream, to serve

Sweet chilli sauce, to serve


1. Preheat oven to 200°C. Line base of a large baking dish with non-stick baking paper. Combine spices in a large bowl. Add oil and mix well.

2. Cut each potato into 6 wedges, add to bowl and toss to coat with spices.

3. Arrange potato wedges in a single layer in a large baking dish. Sprinkle generously with sea salt. Bake for 45 minutes until tender and crisp. Transfer to a large serving bowl.

4. Top with combined shallots and coriander and serve with sour cream and sweet chilli sauce.


2.2 L water
2 tbsp salt
1/2 tsp baking soda