Ultimate Creamy Pasta Salad

dinner, kiwi, pasta, tomake, vegetarian


400g of Small Pasta (I used Shells, cooked following packet instructions)

1 Cup of Diced Bacon

4 Spring Onions (thinly sliced)

2 Small Carrots (grated)

2 x 125g Cans of Sweet Corn (drained)

2/3 Cup of Garlic Aioli (or Whole Egg Mayo)

1/3 Cup of Sour Cream

Salt and Pepper